If you’re looking for a light and fresh chia pudding that’s super creamy and full of cherries and berries, then this Black Forest Fruits Chia Pudding recipe is the one…
Cheryl Whyte
Cheryl Whyte
Cheryl Whyte is a nutrition coach with an internationally accredited Diploma in Culinary Medicine from The Culinary Medicine College in London. She is also a recipe developer, food photographer and blogger. Cheryl is passionate about creating balanced recipes that nourish the body and allow people to feel satisfied without giving up their favourite foods.
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This Ground Beef and Zucchini Pasta Casserole is hard to beat. Think satisfying beef bolognese meets cozy weeknight casserole. Made with ground beef, fusilli pasta, tomatoes, Italian herbs, and lots…
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Welcome to the oh-so-yummy world of broccoli cheese soup! THE BEST soup recipe I know you’ll want to make again and again. It’s a comforting bowl of goodness with a…
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It’s New Year’s Eve, and one of the things I like to have on hand for any drop-in visitors or as a pre-meal appetizer is some tasty nibbles. In particular,…
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Welcome to the party! As we say goodbye to the holiday season and end another year, why not celebrate with something special? This tasty and healthy Crab Appetizer is my…
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Are you looking for something hearty and delicious for Boxing Day brunch? Then it’s got to be Bubble and Squeak! This simple, traditional British dish is a great way to…
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Christmas Eve is a night for family, fun, and of course, some delicious food! But pulling dinner together can seem impossible between wrapping last-minute presents and preparing for Christmas Day.…
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Calling all dog lovers!! I just couldn’t bring you another Christmas recipe this year without posting Dougie’s favorite homemade peanut butter dog treats. These delicious dog biscuits are the perfect…
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Eggnog is a supremely indulgent holiday drink. It’s super-creamy, deliciously spiced, and boozy enough to get the party started this holiday season. While traditionally, eggnog is made with raw eggs,…
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It’s that time of year again when boxes of mince pies are stacked a mile high on our supermarket shelves. But have you ever tried making your own? Nothing quite…