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Do you love giving thoughtful homemade gifts or simply crave chocolate snacks? If so, this Homemade Chocolate Buttons Recipe is perfect for you! These delectable dark chocolate treats are unbelievably easy to make and incredibly delicious. Add a touch of charm and package them in adorable jars or boxes adorned with pretty bows for a heartfelt edible gift.
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Why You’ll Love Homemade Chocolate Buttons
- A great gift. Yep, homemade chocolate buttons make great year-round gifts. But, I do tend to gift them most at Christmas. Just pop them in a jar, box, or bag tied with ribbon, and you’ve got an affordable present that is quick to make but will also mean the world.
- Customizable. There are so many topping options for these homemade chocolate buttons. I’ve shared my favorites below! Personalize them with your giftee’s favorite flavors and make their day!
- Quick and Easy. there really couldn’t be a more straightforward recipe. You’ll be impressed with the simplicity.
- Portion Controlled. These little chocolate buttons are the perfect size to satisfy a chocolate craving without over-indulging. Win!
If you’re looking for more healthier chocolate treats, you have to try these Peanut Butter Cups, 3-Ingredient Fat Bombs, and Chocolate Caramel Puffed Rice Bars!
Recipe Ingredients
The basic recipe for homemade chocolate buttons is just two ingredients. Then you can add your favorite toppings. This recipe can be as simple or elaborate as you like.
- Dark Chocolate (I’m using Hu Simple Dark Chocolate)
- Coconut Oil
- Toppings of your Choice: My go-to toppings for this homemade chocolate buttons recipe include:
- Dried Rose Petals: A slightly luxurious topping that adds a floral and subtly sweet flavor to the chocolate buttons.
- Sea Salt Flakes: A simple but brilliant topping that intensifies the chocolate flavor.
- Mixed Nuts: A combination of pistachios, hazelnuts, and almonds works great. Roughly chop the nuts so they are easy to sprinkle and stick well to the chocolate buttons.
- Unsweetened Dried Fruit: My favorite fruity fix is cranberries, apricots, and raisins. They glisten on top of the buttons beautifully – perfect during the festive season.
- Toasted Coconut: Chocolate and coconut are a match made in heaven.
- Bee Pollen: Not only does bee pollen bring a slightly sweet taste to the chocolate buttons, but it adds a satisfying crunch. I also love the vibrant gold color, which adds even more festive golden sparkle. *Omit bee pollen if vegan
I like to vary the toppings on each button. Some have just one topping, some two, and some have them all. That way, you can never get bored with a batch. However, use what you love. And, perhaps more importantly, use what you have in the pantry. Use one or all of these toppings – it’s totally up to you.
Why Hu Simple Dark Chocolate?
There are so many reasons to use Hu Simple Dark Chocolate in this recipe. Number one, it’s utterly delicious! Creamy, smooth, and has just the right amount of bitterness. I also love it because it’s an organic quality dark chocolate that contains at least 70% cocoa, so it’s packed with good-for-you antioxidants.
Hu vow never to use any unnecessary and scarily named ingredients. So, you can rest assured you’re eating natural real food. I mean, just take a look at the simple list of ingredients:
- organic cocoa mass
- organic unrefined coconut sugar
- organic cocoa butter
Hu’s Simple Dark Chocolate is also vegan, gluten-free, and paleo-approved for those following special diets.
Not a fan of dark chocolate? No problem. Hu also carries a range of milk chocolate varieties.
Enjoy a 15% discount on Hu Chocolate! Offer applies to all dark and milk chocolate, plus all the delicious flavor variations and variety packs. Apply the code FOODGEEK at the checkout (affiliate link).
How To Make Homemade Chocolate Buttons Step-By-Step
- Prep Chocolate
Break the chocolate into pieces and place it in a bowl with the coconut oil.
- Melt Chocolate
Place the bowl over a small saucepan of simmering water.
Tip: The most important thing is to ensure the saucepan is set over low heat.
Tip: The bottom of the bowl must not come into contact with the water.
- Stir
Stir with a metal or wooden spoon until the chocolate mixture has melted and is lusciously smooth.
- Pour
Using a teaspoon, pour the chocolate onto a prepared baking sheet lined with parchment paper. Then use the bottom of the spoon to thin out the chocolate spreading it into rounds. Then, add your toppings. Set to one side to firm up.
Tip: If you are in a hurry or the room temperature is too warm in hot weather, place them in the fridge to set.
Tip: If you want perfectly round chocolate buttons, you can use a silicone mold instead of going freehand.
- Enjoy!
Once the chocolate has set, peel the chocolates off the baking parchment and enjoy!
Find the recipe card with exact ingredients and full recipe instructions at the bottom of this page. ⇩
Recipe Variations
- Dark Chocolate: While I’m using quality dark chocolate, you could use milk or white chocolate if you prefer. Since chocolate is the main ingredient in this recipe, the quality of the chocolate is essential for flavor and its ability to melt smoothly.
- Coconut Oil: Provides a silky smooth melted chocolate with a glossy lusciousness. But it is entirely optional.
- Flavor Variations: For a twist on flavor, how about adding a few drops of oil-based flavoring (or food-grade essential oils) to your melted chocolate? The flavorings must be oil-based, or the chocolate will seize and turn lumpy. Some examples of oil-based flavors are mint, orange, hazelnut, and ginger, to name a few.
Alternative Topping Ideas
- Nut butter drizzle
- Seeds (pumpkin, sunflower, chia, sesame)
- Freeze-dried strawberries or raspberries
- Melted chocolate of a different color to your buttons
- Chopped-up chocolate bars, chocolate flakes, chips, or chunks
- Candied walnuts
- Sugar-free rainbow sprinkles and chocolate sprinkles
- Puffed rice or quinoa
- Cocoa powder
Recipe Tips
Here are some tips to ensure your Homemade Chocolate Buttons turn out perfect every time!
- The best way to melt chocolate: The best way to melt chocolate is to use a double boiler (bain-marie) on the stovetop. Simply take a saucepan and fill it with about two inches of water. Bring the water to a gentle simmer to generate steam. Then place a heat-proof bowl on the saucepan. The bowl should be larger than the saucepan so that it doesn’t come into contact with the simmering water. The steam from the water will gently heat the bowl and melt the chocolate until it’s smooth and glossy. Stirring the chocolate regularly will help the melting process, ensuring the chocolate heats and melts evenly. Avoid boiling the water and using high heat or risk scorching the chocolate.
- Melting chocolate in the microwave: Heating chocolate in the microwave is quicker than on the stovetop, but there is more risk of the chocolate burning or seizing. The trick is to go slow. Place your chocolate in a microwaveable bowl and heat it in 30-second bursts. After each 30-second interval, stir the chocolate. Keep going until the chocolate has melted.
- Using chocolate chips instead of a chocolate bar: Chocolate chips often contain stabilizers like lecithin to help them maintain their shape, which can affect how they melt. Ideally, use high-quality chocolate chips and monitor them closely as you melt them.
- How to avoid chocolate seizing: When your chocolate turns gritty, it is known as seizing. It means the sugars in the chocolate have separated from the fat. This happens when the chocolate has been melted at too high a temperature or has come into contact with water. If your chocolate has seized due to high-temperature melting, you may be able to save it by adding a little oil. In this recipe, I’m using coconut oil anyway, which should lessen the chances of your chocolate seizing in the first place. However, if your chocolate is burnt or seized due to adding liquids, it is best to start from scratch, heating slowly.
Storage Instructions
Stored in an airtight sealed container at room temperature, these homemade chocolate buttons will stay perfectly fresh for up to 3-4 days.
Thinking of making this recipe? Share your thoughts in the comment section and provide a star rating! ⭐️⭐️⭐️⭐️⭐️ I always LOVE hearing from you.
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Printable Recipe Card
Recipe
Homemade Chocolate Buttons Recipe
If you love this recipe, rate it with 5 stars below!
PRINT PIN RATEEquipment
- Saucepan
- Heat-Proof Bowl, Larger than your saucepan
- Spatula
Ingredients
- 4 oz (120 g) vegan dark chocolate, I'm using x2 Hu Simple Dark Chocolate bars
- ½ teaspoon coconut oil
- dried rose petals
- sea salt flakes
- dried fruit
- mixed nuts
- toasted coconut
- bee pollen, I’m using The Travelling Bee Co. Honey Bee Pollen
Instructions
- Preparation: Gather and prepare your ingredients. Line a baking sheet with parchment paper. Fill a small saucepan with 2 inches of water, and place it on the stovetop over low heat. Let it come to a gentle simmer.
- Melt: Break the chocolate into small pieces in a medium-sized heatproof bowl larger in size than your saucepan. Add the coconut oil. Place the heatproof bowl onto the saucepan of gently steaming water. Stir regularly so the heat melts the chocolate evenly. Once melted, remove the bowl of chocolate from the heat and set it to one side, allowing it to cool down slightly. This ensures the chocolate doesn't spread out too much when you create your buttons.
- Pour: Using a teaspoon, pour the chocolate onto your prepared baking sheet lined with parchment paper. Using the bottom of the teaspoon, spread the chocolate into rounds.
- Sprinkle: Then, sprinkle your chosen toppings onto each button. You can use the same toppings on each button or vary them, so each has a slightly different flavor combo.
- Cool: Set your chocolate buttons aside to cool. You’ll want them to harden completely before handling them. Once the buttons have set, lift them off the baking parchment and store them in an airtight container at room temperature.
Notes
Nutrition Information (Per Serving)
Nutrition Disclaimer: Nutritional information is estimated using an online nutrition calculator. For accuracy, we recommend you calculate using the exact ingredients and brands you used.
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