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+ servings
bowl of granola topped with blueberries and pomegranate seeds

Chunky Nut Healthy Granola

An easy to prepare, super-nutritious healthy Granola with chunky nutty goodness. Whip up a batch and have 20 days of delicious breakfast ready and waiting for you to rise.
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Course Breakfast
Cuisine American
Servings 20
Calories 195 kcal

EQUIPMENT

  • Weighing Scales, Measuring Spoons
  • Small Microwaveable Bowl (to melt the coconut oil)
  • Baking Tray
  • Baking Paper (Parchment)
  • Mixing Bowl
  • Wooden Spoon

INGREDIENTS
 

  • 20 g Coconut Oil Melted
  • 300 g Rolled Oats
  • 100 g Desiccated Coconut
  • 100 ml Maple Syrup
  • 60 g Hemp Hearts
  • 50 g Pecan Nuts
  • 50 g Hazelnuts
  • 50 g Almonds
  • 40 g Pumpkin Seeds
  • 1 tsp Salt
  • 50 g Raisins

INSTRUCTIONS
 

  • Prepare all your ingredients and get your equipment ready. Preheat the oven to Gas Mark 3/ 325°F/ 170°C/ Fan 150°C. Line a baking tray with baking paper (baking parchment). Melt the coconut oil by zapping it in the microwave for 20 seconds on high.
  • Put all the ingredients EXCEPT for the raisins into a mixing bowl. Stir everything together until the mixture is coated in melted coconut oil and maple syrup.
  • Pour the oat mixture onto the lined baking tray and spread out evenly, pressing down firmly as you go. Place the baking tray in the oven on the middle shelf for 30 minutes, tossing the mixture once halfway through cooking. Once the oats are evenly golden brown, remove from the oven and leave to cool completely.
  • Once the Granola has completely cooled, add the raisins and stir well to combine.
  • Store in an airtight container.

NOTES

I want to alert you to the fact that this is non-clumping, no-clustering granola. The reason is simply that the recipe doesn't contain enough sugar and fat for the ingredients to clump together. 

NUTRITION

Calories: 195kcalCarbohydrates: 18gProtein: 5gFat: 12gSaturated Fat: 5gSodium: 120mgFiber: 3gSugar: 4g
Keyword Granola, Nut Granola
Have you tried this recipe? I'd love to see!Mention @therealfoodgeek on IG and tag #therealfoodgeek!