Prepare your ingredients and get your equipment ready.
Crack the eggs into a small bowl, add the turmeric and whisk until well combined. Also, this will incorporate lots of air into the eggs for a light and fluffy scramble.
In a large skillet, heat the oil on medium-high heat. Sauté the onions for 5 minutes until they start to turn translucent.
Add the red pepper, red kidney beans, red chilli, garlic, mixed herbs, paprika, salt and pepper into the pan with the onion and sauté for another 5-7 minutes.
By now, the vegetables should have softened with a nice bite. When you are happy with the texture of the vegetables, turn the heat down to medium-low.
Now, slowly add the egg and turmeric mixture to the pan. Gently lift and fold the egg mixture away from the base of the pan with a wooden spoon, so the egg sets evenly. After about 2 minutes, the egg should have fully set.
Serve and enjoy!I like Ultimate Scrambled Eggs served over two slices of crusty wholemeal bread, with a sprinkle of parsley. But it's equally good in a tortilla wrap or a bowl all by itself.