Prepare your ingredients and get your equipment ready.
Into a medium-sized bowl, add the minced beef, tomato purée, egg, Italian herbs, garlic granules, onion granules, salt and pepper.
Combine your ingredients with a spoon or your hands, until combined. Now, roughly divide your mixture into 8, and mould into round burger patties.
To cook, heat the olive oil in a skillet on medium-high heat and fry for 5-6 minutes on each side. The burgers should be beautifully brown on the outside and cooked through on the inside.