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Roasted new potatoes with garlic, rosemary and shallots in a large bowl

Roasted New Potatoes with Garlic, Rosemary and Shallots

Oven Roasted New Potatoes with Garlic, Rosemary and Shallots make for the most delicious side dish to accompany well, quite literally anything!
4 from 2 votes
Prep Time 5 mins
Cook Time 55 mins
Total Time 1 hr
Course Side Dish
Cuisine English
Servings 6
Calories 224 kcal


  • Weighing Scales, Measuring Spoons
  • Saucepan & Colander
  • Baking Tray & Spatula


  • 1 kg (1 kg) New Potatoes Washed
  • 1 tbsp (1 tbsp) Apple Cider Vinegar
  • 2 tsp (2 tsp) Sea Salt Divided
  • 250 g (250 g) Shallots Peeled & sliced in half
  • 3 tbsp (3 tbsp) Extra Virgin Olive Oil
  • ½ tsp (½ tsp) Black Pepper
  • 2 tbsp (2 tbsp ) Fresh Rosemary Roughly chopped
  • 2 Cloves (2 Cloves) Garlic Crushed


  • Prepare the ingredients and get your equipment ready. Preheat oven to 200°C/400°F/gas mark 6.
  • Put the new potatoes in a saucepan and cover with cold water. Add vinegar and 1 teaspoon of sea salt to the saucepan. Bring to the boil and then cook for about 15-20 minutes (depending on the size of the new potatoes). Drain the new potatoes in a colander and leave for about 5 minutes until slightly cooled and no longer steaming.
  • Lay the new potatoes out on a baking tray with the shallots, coat with olive oil and season with the remaining salt and pepper. Bake for 20-30 minutes. At the halfway point, add the rosemary and give everything a good toss. In the last 2 minutes of roasting, add the garlic. After 2 minutes, remove from the oven, serve and enjoy!


Calories: 224kcalCarbohydrates: 37gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 791mgFiber: 5gSugar: 5g
Keyword Healthy Side Dishes, New Potatoes, Roast Potatoes
Have you tried this recipe? I'd love to see!Mention @therealfoodgeek on IG and tag #therealfoodgeek!