Plum Berry Crisp
When nature gives us fruit, is there any need for candy? This quick and easy Plum Berry Crisp dessert will give you the answer. It features plums, blueberries and blackberries baked to syrupy perfection and a crunchy cinnamon oat topping. Not sure it gets much better than this!
Put the stoned and quartered plums in a bowl along with the blueberries, blackberries, lemon zest and lemon juice. Now, drizzle in the honey and sprinkle the tapioca and gently mix until all the fruit is well coated. Pour the fruit filling into an oven-proof dish or skillet and set aside while you make the topping.
Add all the topping ingredients, except for the coconut sugar, to a large bowl and mix until everything is well combined. Scoop the topping onto the fruit filling. Evenly sprinkle coconut sugar over the top of the topping mixture.
Bake in the centre of the oven until the topping is golden, about 40-45 minutes.
Calories: 408kcalCarbohydrates: 51gProtein: 11gFat: 22gSaturated Fat: 4gSodium: 9mgFiber: 9gSugar: 25g