Gather and prepare your ingredients.
Arrange the tomatoes and shallots on a platter. Next, place torn pieces of mozzarella around and about.
In a pestle and mortar grind the basil, extra virgin olive oil, salt and pepper until the basil is finely shredded and fragrant. Drizzle the dressing over your tomato platter. Then, from a height season with the remaining salt and pepper and a squeeze of lemon juice.
Serve and enjoy!
Calories: 120kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 215mg | Fiber: 2g | Sugar: 4g