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A bowl of hazelnut porridge topped with blueberry sauce, figs and hazelnuts

Blueberry and Hazelnut Porridge

Rise and shine in the mornings to this creamy hazelnut porridge smothered with juicy blueberry sauce. This breakfast is so delicious and indulgent. It's hard to believe it's SO GOOD FOR YOU!
5 from 3 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 377kcal
Author: Cheryl Whyte


  • Medium Saucepan & Small Saucepan
  • 2 Wooden Spoons


  • 90 g Porridge Oats
  • 237 ml Hazelnut Milk
  • 1 tbsp Peanut Butter
  • 1 tbsp Maple Syrup
  • 100 g Blueberries Fresh (washed) or frozen
  • 1 tbsp Hazelnuts Whole, chopped in half
  • 1 Fresh Fig Washed and halved


  • Gather and prepare your ingredients.
  • In a medium saucepan, add the oats, hazelnut milk, peanut butter, and maple syrup. Stir well so that the peanut butter breaks down into the milk. Let the porridge thicken over a medium heat for 5-6 minutes, stirring often.
  • Meanwhile, put the blueberries into a saucepan and let stew over a medium heat. If you're using fresh blueberries, I'd recommend adding in a tablespoon of water to get the stewing process happening a little quicker.
  • Pour the porridge into two bowls and top with the blueberries sauce. Add some figs and some halved hazelnuts to make breakfast extra special. But you do you! Enjoy!


Calories: 377kcal | Carbohydrates: 61g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 100mg | Fiber: 8g | Sugar: 23g
Course | Breakfast
Cuisine | English
Keyword | Breakfast Porridge, Breakfast Recipes, Healthy Breakfasts, Oatmeal
DID YOU MAKE THIS RECIPE? Tag @therealfoodgeek and hashtag it #therealfoodgeek so I can see all your delicious eats!